Amjad Elayan
Executive Chef · Dubai
“Cooking is passion, sensual, and artistic. I take classic traditions and give them a modern, light feel.”
Amjad
Elayan
Executive Chef · Dubai
“Cooking is passion, sensual, and artistic. I take classic traditions and give them a modern, light feel to inspire both my staff and my guests.”
About Me
With over 17 years of global culinary leadership, Chef Amjad Elayan is a certified Master Chef who has transformed kitchens across luxury hotels, private clubs, and fine dining establishments.
Starting his journey at 17, he quickly flourished in five-star environments, developing a unique, modern style that honors local ingredients and global techniques. From pre-opening setups to leading 60-member brigades, his philosophy is built on flavor, authenticity, and consistency.
He has cooked for high-profile diplomats, royalty, and celebrities, including Kofi Annan, King Abdullah Bin Al-Hussein & Queen Rania Al-Abdullah, and Amr Diab.
The VIP Portfolio
Media Appearances
Featured on Fata Feat Channel (Dubai) alongside renowned Chef Andrew Mitchell, showcasing culinary artistry to international audiences.
Elite Mentorship
Trained under Master Chef Johnny Goric and served as assistant to Chef Markus Item (WACS), cultivating expertise from the world's finest culinary minds.
VIP Clientele
From Presidents and Royal Families to international diplomats and A-list celebrities — a track record of exceeding the expectations of the world's most discerning palates.
Notable guests served
Culinary Arsenal
Cuisines Mastered
Core Competencies
Menu Development
Creating innovative menus that balance creativity with cost efficiency
Brigade Mentorship
Training and leading kitchen teams of up to 60+ members
High-Profile Events
Orchestrating banquets and exclusive dining for VIP clientele
Pre-Opening Operations
Setup and launch of new culinary establishments from the ground up
HACCP Compliance
Ensuring highest food safety standards across all operations
Food Cost Analysis
Strategic cost management while maintaining premium quality
Culinary Works
A selection of signature creations spanning continents — each plate a story of technique, passion, and artistry.
Signature Creation
Chef Amjad Elayan
Fine Dining
Fine Dining
Fine Dining
Fine Dining
Fine Dining
Fine Dining
Fine Dining
Fine Dining
All dishes crafted by Chef Amjad Elayan
Experience
Head Chef
Sansation · Arabian Ranches, Dubai
Leading culinary operations and delivering exceptional dining experiences in a premium setting. Focus on modern culinary techniques and elevated guest satisfaction.
Current RoleExecutive Chef
The Quorum · Lusaka, Zambia
Managed all culinary operations for a luxury 35-room, 4-star hotel and private business club. Led menu development, staff training, SOP implementation, and strict cost analysis to drive operational excellence.
4-Star Luxury HotelExecutive Chef
Peduase Valley Resort · Accra, Ghana
Directed a 30-member brigade at a multi-outlet 4-star resort. Delivered a wide array of international cuisines, enforced HACCP standards, and managed food/labor costs alongside the financial controller.
30-Member BrigadeExecutive Chef
Hotel Bon Voyage · Lagos, Nigeria
Spearheaded culinary operations, ensuring top-tier guest satisfaction in a fast-paced luxury environment.
Luxury EnvironmentExecutive Sous Chef
Fairouz Group / Divan Hotel
Served as a core opening member for the establishment, orchestrating kitchen setup and launch operations.
Opening TeamExecutive Sous Chef → Executive Chef
Seasons Country Club and Resort · Egypt
Fully in charge of all operations, leading a 60-person kitchen crew over nearly seven years. A defining chapter in culinary leadership.
60-Person Crew · 7 YearsDemi Chef / Chef de Partie
Howard Johnson · Amman, Jordan
Rapidly advancing through the ranks. Awarded Employee of the Year in October 2005.
Employee of the YearSecond Cook → First Cook
Marriott · Amman, Jordan
Foundational experience at a world-renowned hospitality brand, building core techniques and discipline.
Marriott InternationalFirst Cook
Crown Plaza · Amman, Jordan
Where the culinary journey began — launching a career destined for global excellence at age 17.
Career FoundationAccolades & Education
World Master Chefs Society
Certified Master Chef
Egyptian Culinary Academy
Graduated with 13 certificates
Toledo College
Hospitality Management, F&B (1999–2001)
Chaîne des Rôtisseurs
Professional Member (Apr 2018)
Honors & Medals
Culinary Academy Competitions
National Salon Culinaire
Decorative showpiece and plated course awards
Chefs Grand Prix Team Competition
HACE (2008)
Total Competition Medals
2
Gold
3
Silver
3
Bronze